Our Team

Rabbi Aryeh Solomon, Program Rabbi

Cheif Rabbi of the “Chof Ashkelon” region, Head of the “Pe’er Israel” Kollel.
Sought-after Educator/Speaker in Israel and all over the world.
Cantor and Chazzan.

Eli Shoham - Owner and CEO of Keshet Tour

Lives and breathes the world of Travel for the last 13 years.
Founder of the “Kosher Thailand – Koh Samui” program.

Rabbi Sheinfeld - Kosher Certification and Mashgiach

*Click here to learn more about the Kashrut*

Rabbi Kantor - Guest Speaker

Speaker, Chief Rabbi of Thailand and Head of Chabad of Thailand.

Tal Cohen - Head Chef and Culinary adviser

Extremely experienced Chef, worked in restaurants with 3 Michelin stars in France.
Former personal assistant to the President of the Culinary Union of France, Pascal Mulinez.
Current Chef and Owner of the well known Silo restaurant.
Click here for a detailed menu.

Elad Levi and
Nadav Netzer

Chefs Elad and Nadav have come to the culinary world with years of experience in the kitchen, including spending hours in the kitchen of Elads’ Grandparents restaurant.

The catering company that they run as partners specializes in bringing new angles to the authentic Israeli food experience. They put a lot of thought and focus into the dishes that they create and use only the highest quality ingredients.

Orit Sweed - Children and Youth Program Director

Orit has a degree in Education and is the Director of a Pre-School in Givatayim, as well as the mother of 4 teenagers.
For more information about our Children’s Program click here.

Josh Luftig & Eli Feiglin - Managers of Aussie Pesach

Aussie Pesach is an Australian company that has run Holiday Programs for religious Jews for the last 7 years.